Content Any Way U Want It!

BG Falcon Media

Content Any Way U Want It!

BG Falcon Media

Content Any Way U Want It!

BG Falcon Media

Join our team
Join the Falcon Media team for Spring semester - paid staff positions, internships, volunteer opportunities. Applications open now until October 13. Get the details!
The BG News
BG24 Newscast
September 21, 2023

Follow us on social
  • My Fiction Icks
    By Jay Grummel When you read as much as I do you start to notice common things in fiction that make you annoyed, upset  or even want to put down the book completely. I have a bad habit of not giving books much of a chance when they use some of these personal ‘icks’. However, […]
  • Poetry for Fall
    By Jay Grummel Poetry has a way of connecting us to the external and internal world. In poetry it is easier to feel a season and truly feel a piece due to this. Poetry has a subtle way of making the readers immersed into the world of the poem. With the air getting colder and […]

Know before you go: February inspections

5 restaurants and food providers with LEAST violations in February

Kermit’s Restaurant, 307 S. Main St.

Reverend’s Bar & Grill, 130 E. Wooster St.

Ginza, 109 S. Main St.

Easystreet Cafe and Grumpy Dave’s Bar, 104 S. Main St.

Blackfin, Inc., 1616 E. Wooster St.

Editor’s Note: Know Before You Go is a monthly series The BG News publishes with data from health inspection reports for city restaurants and food providers. The chart below lists the five restaurants with the most violations during health inspection. It lists the name, address, inspection type, number of violations and the inspectors comments in the report.

The inspection type varies from standard to follow-up to complaint. A restaurant receives a standard inspection roughly two times a year. If something is wrong, they will receive a critical or non-critical violation. A critical violation pertains to issues that aren’t safe practices, such as improper food temperatures or improper storage of poisonous chemicals. A non-critical violation pertains to matters such as cleanliness of kitchen or poor conditions of equipment.

After an inspector finds violations, they are usually corrected on the spot or a follow-up will be conducted a few days or weeks later depending on the violation.

If a business repeats critical violations, it meets with the health district to correct the problem. If it still repeats the violation, it could eventually lose its food license.

At the beginning of each month, look for graphs which list the three restaurants with no violations and the three with the most violations for the previous month.

*The information in today’s graph is for the month of February and provided by the Wood County Health District.

*Explanation taken from past interviews with the Wood County Health District.

Leave a Comment
Donate to BG Falcon Media

Your donation will support the student journalists of Bowling Green State University. Your contribution will allow us to purchase equipment and cover our annual website hosting costs.

More to Discover
Donate to BG Falcon Media

Comments (0)

All BG Falcon Media Picks Reader Picks Sort: Newest

Your email address will not be published. Required fields are marked *