
Bowling Green State University (BGSU) Dining opened up the 2025-2026 school year with numerous changes. From the revamping of restaurants like...

Finals week at Bowling Green State University (BGSU)—from April 27 to May 1–heralds late-night study sessions and early exams. Many students...

Holey Toledough Donuts is opening its first location in Bowling Green this Friday. According to a Facebook post, the bakery is partnering...

Edited on 4/23 to ensure accuracy. Business at bars in Bowling Green shifts significantly once students leave for the summer, forcing bar...

Students looking to get brunch around Easter are in luck, with a few options off campus for celebrating the spring holiday coming up soon. Everyday...

Announced today, chain bagel restaurant, Barry Bagels, is opening a location in Bowling Green. The new location will be at 1220 W. Wooster...

In early January, Sterling’s Amish Deli announced the deli would be closing after six years of operation. Now, the rebranding and relaunching...

On Sunday, March. 1, BG’s [Bowling Green] Frosty Fare hosted their seasonal opening at the store located on W Poe Road from 12 to 9 p.m. They...

Zane’s Lebanese Grill located at 1424 E. Wooster St., has expanded its business to Bowling Green from their numerous locations in Toledo. Ali...

Having a heartache trying to find a nice spot to take your Valentine? Read on for four romantic places to take your significant other on this...

Several dining halls and markets on Bowling Green State University's campus will close early or not open on Sunday because of weather conditions,...

A downtown Bowling Green restaurant is closing its doors for good. Steven Sterling, owner of Sterling’s Amish Deli, located at 133 E. Wooster...

While many will be celebrating Thanksgiving at home with family and friends, some restaurants and locations in Bowling Green are serving the...

Thanksgiving is right around the corner. Here are four Thanksgiving recipes with a twist that should land on your table this year. Smore’s...

Coffee, whether hot or iced, is a staple beverage of the fall season. This autumn, falcons can warm up or embrace the cold at these four on-campus...
- Oryx and Crake- Margaret AtwoodOryx and Crake- Margaret Atwood By: Hannah Johnson “The whole world is now one vast uncontrolled experiment – the way it always was, Crake would have said – and the doctrine of unintended consequences is in full spate.” A master of dystopian worlds, Margaret Atwood writes a brilliant work of climate fiction, speaking to society […]
- One Girl…Two Countries: Estelle McDonielOne Girl…Two Countries: Estelle McDoniel By: Hannah Johnson BGSU grad and author Estelle McDoniel shares her experience via email in writing her biography One Girl…Two Countries, a tale of another BGSU grad, Terry, and her experience between the United States and Venezuela. In 1953, Terry, a teenager, was looking forward to high school but her […]








