Thanksgiving is right around the corner. Here are four Thanksgiving recipes with a twist that should land on your table this year.
Smore’s Pie
A smore’s pie combines three classic ingredients of the campfire treat to become a larger dessert that people can share. The crust is made of graham crackers, the filling a creamy chocolate pudding and topped with toasted marshmallows. This dessert is a good choice if you like to make your food ahead of time, as it must be stored in the fridge as part of the cooking process, and it can be kept in the fridge for days before serving.
Try a unique pie:
https://www.thepioneerwoman.com/food-cooking/recipes/a61875814/smores-pie-recipe/
Deep Fried Stuffing
The recipe calls for a box of your favorite stuffing, parmesan cheese, seasonings, bread crumbs, eggs, milk, flour and oil for the frying. Alternatively, you may forgo the fry batter and just pop the stuffing balls into an air fryer for easier and quicker cooking. These stuffing balls are sure to impress your family as a side dish or appetizer. Add cranberry sauce, gravy or any dipping sauce for extra flavor and texture.
Put a twist on tradition:
https://www.allrecipes.com/recipe/239448/deep-fried-stuffing/
Cranberry Jalapeño Relish
For some extra flavor and a kick, try cranberry jalopeño relish. All it takes is cranberries, orange juice, jalopeños, cilantro and sugar. Cranberry sauce can be served with turkey, pork or even chicken, as well as brussels sprouts, corn, mashed potatoes and dinner rolls. It can even be eaten by itself. If you’re looking for a twist on the classic recipe, or wanting something at the table with a little spice, the cranberry jalopeño relish can give you that.
Add some spice:
https://oilswelove.com/modern-twists-on-traditional-thanksgiving-dinner-recipes/
Apple Cheddar Biscuits
If you want to add something unique to a plain dish, try apple cheddar biscuits instead of your average dinner rolls. It takes around an hour to make, but most of the hour is waiting for it to cool in the fridge and then waiting for it to bake in the oven. One thing about this recipe is that it’s very customizable. How you dice the apples can determine flavor and texture. Pairing apples with cheese may be an adventurous path for some, but such risks will be rewarded.
Ditch the plain rolls:
